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are determined by the service needs of the customers and the Manager. Keep abreast of all changes in food service and technology. Participate in quality assurance, peer review and continuing education programs as
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Supervises and participates in the cleaning of tableware, utensils and equipment used in a food service operation, including maintenance of cleaning equipment in good working order. Ensures the removal
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Apply now Job no:523183 Work type:Staff Full Time Location:UMass Amherst Department: UMass Extension Union: USA/MTA Categories:Counseling/Health/Wellness, College of Natural Sciences About UMass
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Apply now Job no:522916 Work type:Staff Full Time Location:UMass Amherst Department: UMass Extension Union: USA/MTA Categories:Administrative & Office Support, College of Natural Sciences About
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Apply now Job no:522981 Work type:Staff Full Time Location:UMass Amherst Department: Food Sciences Union: USA/MTA Categories:Accounting/Finance/Budget About UMass Amherst UMass Amherst
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, troubleshooting, and rebuilding of commercial food service equipment. Working knowledge of the maintenance, repair, calibrating, and troubleshooting of commercial laundry equipment. Working knowledge