18 food science positions at University of Maryland

  • University of Maryland | about 13 hours ago

    , service, preservation, marketing and food safety; general knowledge of nutrition, allergens and food chemistry; general knowledge of computerized ordering food production systems, catering systems and POS

  • University of Maryland | about 13 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Maryland | about 13 hours ago

    and Purchase Survey and What We Eat in America, NHANES. Minimum Qualifications: Should have a minimum of B.S. in nutrition, food science, or related field. Strong arithmetic skill, and experience in

  • University of Maryland | about 13 hours ago

    manure technology installations, with a focus on anaerobic digestion and enhanced nutrient recovery after digestion. The position will collaborate with federal, state and university researchers, extension

  • University of Maryland | about 1 month ago

    substituted for the degree. Outstanding knowledge of and skill in culinary arts with focus on hot food, grilling and sauteeing, sauces and garde-manger. Outstanding ability to select, lead, train, develop

  • University of Maryland | about 13 hours ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | 18 days ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | about 1 month ago

    systems, strong knowledge of beers, wines and alcoholic beverage service; knowledge in menu marketing and development; strong knowledge of and skill in training food and beverage service; knowledge in menu

  • University of Maryland | about 13 hours ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | about 20 hours ago

    arrangements for office meetings involving external attendees (e.g. arrange food services and meeting accommodations) organizes, assembles, and distributes materials for meetings. • Provides office support for

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