17 food science positions at University of Maryland

  • University of Maryland | about 1 month ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | 13 days ago

    , answers phone calls and provides support for workshops and meetings being held during business hours. This position will be responsible for visitor requests, orders office supplies, ordering food and

  • University of Maryland | about 1 month ago

    and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic

  • University of Maryland | 2 months ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | 6 months ago

    Position Summary/Purpose of Position: Reporting to the General Manager or Assistant Director, responsible for all shift management for multiple food service operations of facilities and to assist

  • University of Maryland | 4 months ago

    design, of the principles of on and off premise catering, of food safety and preservation, of food production and menu creation and design. Skill in leading and training a diverse work force to provide

  • University of Maryland | 2 months ago

    prevention and management, and community health education. It is anticipated that financial capability, food safety, and healthy eating and food preparation goals and outcomes will be integrated through

  • University of Maryland | 4 months ago

    away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies

  • University of Maryland | about 2 months ago

    to the USDA’s Dietary Guidelines. This is a Contingent II, contractual (non-exempt), full-time Extension Program Assistant position with the Expanded Food and Nutrition Education Program (EFNEP), University

  • University of Maryland | 3 months ago

    support for meetings being held in the Dean’s Office conference room. This position manages parking, orders office supplies, orders food for meetings and events, arranges travel, picks up and distributes

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