24 food science positions at University of Maryland

  • University of Maryland | about 6 hours ago

    Position Summary/Purpose of Position: Reporting to the General Manager or Assistant Director, responsible for all shift management for multiple food service operations of facilities and to assist

  • University of Maryland | about 6 hours ago

    based on catered events, including nights, evenings, weekends and Maryland athletic events. Outstanding knowledge of and skill in culinary arts with focus on hot food, grilling and sauteeing, sauces and

  • University of Maryland | about 6 hours ago

    Position Summary/Purpose of Position: Conduct research for the development of national food and dietary survey technical databases for two national surveys conducted by the US Department of

  • University of Maryland | 16 days ago

    , service, preservation, marketing and food safety; general knowledge of nutrition, allergens and food chemistry; general knowledge of computerized ordering food production systems, catering systems and POS

  • University of Maryland | about 6 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Maryland | 16 days ago

    College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders

  • University of Maryland | 16 days ago

    College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders

  • University of Maryland | 17 days ago

    agricultural technical guidance directly to farmers in Maryland on new manure technology installations, with a focus on anaerobic digestion and enhanced nutrient recovery after digestion. The position will

  • University of Maryland | 2 months ago

    substituted for the degree. Outstanding knowledge of and skill in culinary arts with focus on hot food, grilling and sauteeing, sauces and garde-manger. Outstanding ability to select, lead, train, develop

  • University of Maryland | 2 months ago

    systems, strong knowledge of beers, wines and alcoholic beverage service; knowledge in menu marketing and development; strong knowledge of and skill in training food and beverage service; knowledge in menu

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