31 food science positions at University of Maryland

  • University of Maryland | about 2 hours ago

    for Food Safety and Applied Nutrition in College Park with research focused on several areas of food packaging analysis. Minimum Qualifications: • Ph.D. in Chemistry, Food Science or other relevant areas

  • University of Maryland | about 2 hours ago

    skills to evaluate and compute bid results and to verify invoices; working knowledge of the principles and procedures for food preservation and preparation; expert level knowledge and skill in receiving

  • University of Maryland | 16 days ago

    Position Summary/Purpose of Position: Under general supervision, supervises food service aides and student employees engaged in one or more components of a food service operation such as preparing

  • University of Maryland | about 2 months ago

    Position Summary/Purpose of Position: Reporting to the General Manager or Assistant Director, responsible for all shift management for multiple food service operations of facilities and to assist

  • University of Maryland | 19 days ago

    Position Summary/Purpose of Position: Conduct research for the development of national food and dietary survey technical databases for two national surveys conducted by the US Department of

  • University of Maryland | about 2 hours ago

    . This includes production, harvesting, packing and marketing as well as good agricultural practices, food safety, and other sustainability issues. The Educator will facilitate partnerships with local and state

  • University of Maryland | 23 days ago

    Position Summary/Purpose of Position: This is a 12 month, term appointment. The full-time position is part of the Food Supplement Nutrition Education program (FSNE) conducted by the University

  • University of Maryland | about 2 hours ago

    Position Summary/Purpose of Position: Nutrient management advisors develop nutrient management plans for agricultural producers to balance nutrient inputs with crop requirements, thus enhancing

  • University of Maryland | 2 months ago

    , service, preservation, marketing and food safety; general knowledge of nutrition, allergens and food chemistry; general knowledge of computerized ordering food production systems, catering systems and POS

  • University of Maryland | about 2 hours ago

    Position Summary/Purpose of Position: Conduct research on analysis of foods and plants metabolites Minimum Qualifications: Ph.D. in Analytical Chemistry or related field. Preferences: Strong

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