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of food preparation methods. Thorough knowledge of and skill in applying the procedures and standards of quality and quantity food selection, food preservation, meal service and portion control. General
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science, or closely related field. Experience in agricultural planning. Certification and experience as a Maryland nutrient management consultant. Experience with distance education technology (e.g., Canvas
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Authorized FTE: 100 Unit: AGNR-Nutrition and Food Science Hiring Range Minimum: Hiring Range Maximum: Campus/College Information: Founded in 1856, University of Maryland, College Park is the state’s flagship
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Posting Details Posting Details Position Number: 53202481 Title: Food Service Aide I Functional Title: Food Service Aide I Category Status: 31-Nonexempt,Contingent 1 Applicant Search Category: Staff
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Posting Details Posting Details Position Number: 53202481 Title: Food Service Aide I Functional Title: Food Service Aide I Category Status: 31-Nonexempt,Contingent 1 Applicant Search Category: Staff
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: Ph.D. degree in Biology, Food Science, Chemistry, Toxicology or a related field. Experience: Hands-on experience with methods of analysis for marine and freshwater natural toxins including LC-MS/MS
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, agricultural engineering and technology, farm and agribusiness management, integrated pest management, pesticide safety and handling, nutrient management, financial management, livestock and poultry, and natural
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and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic
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from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and
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-Faculty Non-Tenured, On Track Applicant Search Category: Faculty University Authorized FTE: 1.000 Unit: AGNR-Plant Science & Landscape Architecture Campus/College Information: Founded in 1856, University