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supportive environment. You will support the Business Architect and other colleagues in IT and the BIU throughout the project lifecycle through process modelling, gap analysis, requirements elicitation and
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required as part of the Electromagnetic Environment Hub (EME Hub). The responsibilities of the role include, but not be limited to, operations management of the specific setups and equipment within
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catering staff, delegating workloads and applying health and safety knowledge in a customer facing environment. About the Department Catering and Hospitality (QM Food) is part of the Estates and Facilities
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