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area/food service equipment; sets up tables and trays. Assists in preparing salads, prepares cold plate combinations, prepares ingredients and makes sandwiches. Assists in preparing food for cooking
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of the physical needs of the children and assist in ensuring that they're met as well as individual health concerns. Communicate any concerns to the lead teacher and/or the Director. Greet parents and children upon
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of the physical needs of the children and assist in ensuring that they're met as well as individual health concerns. Communicate any concerns to the lead teacher and/or the Director. Greet parents and children upon
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/ 7.5 hour day Summary: Employees at this level perform custodial work required in the routine cleaning and upkeep of buildings. They work under direct supervision from designated supervisor/lead, which