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tissue culture protocols for grasses Examples of specific tasks: initiating, subculture and monitoring plant tissue cultures under aseptic conditions, preparation of culture media, selection and
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-day lab work and care of cultured and greenhouse plants. Responsibilities will include but are not limited to Preparation and formulation of buffers, solutions, and media for use in plant culture and
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additional support as needed. This culture is supported by the University of Florida, an equal employment employer that is committed to non-discrimination with respect to race, color, religion, sex (including
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, mycobacteriology, serology, virology and parasitology to identify pathogens of veterinary importance. Examples of techniques and assays include, but are not limited to, culture set-up; delineation, identification
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, mycobacteriology, serology, virology and parasitology to identify pathogens of veterinary importance. Examples of techniques and assays include, but are not limited to, culture set-up; delineation, identification
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to candidates with qualifications also in: Molecular Biology (e.g., RNA extraction/production/sequencing, WB, PCR) Cloning, subcloning Cell culture (tumor cells and immune cells such as dendritic cells and T
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, organizational skills, and the ability to work independently. THE GOLD STANDARD CULTURE At UF Advancement we are committed to “The Gold Standard Culture” and live it through: Our Vision: To be ranked among
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collections for NAGPRA compliance. - Evidence of a working knowledge of NAGPRA regulations and their implementation. - Ability and willingness to understand culture history, Native American
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, mycobacteriology, serology, virology and parasitology to identify pathogens of veterinary importance. Examples of techniques and assays include, but are not limited to, culture set-up; delineation, identification
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, mycobacteriology, serology, virology and parasitology to identify pathogens of veterinary importance. Examples of techniques and assays include, but are not limited to, culture set-up; delineation, identification