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biotechnology. The Storrs campus houses AAALAC-accredited farms (beef and dairy cattle, sheep, poultry, swine, and horses), a meat processing facility, and a commercial creamery that supports research, teaching
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Careers in Food and Agriculture via Biotechnology and STEM programming. 4-H Biotechnology and STEM activities will include developing and delivering biotechnology content for grades 9-12, coordinating field
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, meat science and muscle biology, poultry and livestock production, reproductive biology, and biotechnology. The Department maintains research and teaching farms (beef cattle, sheep, poultry, swine
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