55 food%20science positions at University of Colorado

Catering Chef

will be primarily responsible for oversight of all culinary aspects of UCCS Dining and Hospitality Services Catering. This includes menu development, quality control, pricing and food cost, training and

Nutrition Services Professional

office and 50% time in the metabolic kitchen, producing diets. Key Responsibilities: Metabolic Kitchen 50% Metabolic diet weighing and production Ordering food and consumables for kitchen operations

Dishwasher

Dishwasher - 32442 University Staff Description Welcome to the University of Colorado Colorado Springs (UCCS) ! UCCS Dining and Hospitality Services  is seeking applications for Food Service Worker

Registered Dietitian - Community Nutrition Programs (Part-Time)

experience. Culinary nutrition or culinary arts degree or training. ServSafe® certificate or food service safety equivalent. Motivational interviewing/counseling experience. Demonstrated program development

Bilingual Registered Dietitian (Part-Time)

, recipe, and curriculum development and delivery. Quality control and data management experience. Culinary nutrition or culinary arts degree or training. ServSafe® certificate or food service safety

Student Success and Retention Advocate

agencies, social services, mental health services, financial support agencies, food services, and other basic needs resources for students Assists students in making use of College and/or community services

Cook II

quality menu items through own efforts and/or through the coordination of assigned lead cooks. May work independently. Maintains food preparation and safety standards and complies with health code.  In

Research Services Entry and Intermediate Professional

an accurate and timely manner Adhere to research regulatory standards Maintain detailed records of studies to ensure compliance with requirements of the Food and Drug Administration (FDA), study protocols

Baker II

recipes of various pastries and baked goods using weighted measurements. Maintains food preparation and safety standards and complies with applicable laws, and State and University policies/procedures

Part-time Clinical Science Professional (Entry – Intermediate Level) (0.49 FTE)

participation in research clinical trial. Adhere to research regulatory standards. Maintain detailed records of studies to ensure compliance with requirements of the Food and Drug Administration (FDA), study