28 food science positions at University of Colorado

  • University of Colorado | 11 days ago

    Dining Services II - 07981 University Staff Description The Dining Services II position provides meals of the highest quality, using the freshest ingredients, while practicing safe food handling

  • University of Colorado | 11 days ago

    Dining Services I - 07946 University Staff Description The Dining Services I position provides meals of the highest quality, using the freshest ingredients, while practicing safe food handling

  • University of Colorado | Boulder, Colorado | about 2 months ago

    background • Ability to understand and follow written and oral instructions • Customer service concepts and techniques to meet or exceed customer need and expectations • Skill in preparing foods and desserts

  • University of Colorado | Boulder, Colorado | about 1 month ago

    the activities of food service workers involved in the set-up of food and drink service areas. This position maintains and is accountable for the cleanliness and proper functionality of the following areas and

  • University of Colorado | Boulder, Colorado | 13 days ago

    institutions, all working toward one goal: Translating science into life. The Cancer Clinical Trials Office (CCTO) at the University of Colorado Cancer Center is seeking to employ a Clinical Research Coordinator

  • University of Colorado | Boulder, Colorado | 3 days ago

    services to all areas of the Boulder campus including in and around academic & administrative buildings, residential buildings, research/animal labs, food service operations, greenhouses, archives

  • University of Colorado | Boulder, Colorado | 7 days ago

    , faculty and staff access to a broad array of academic, professional, community, recreational and cultural outlets. A national leader in health care and life sciences, CU Anschutz is the only comprehensive

  • University of Colorado | Boulder, Colorado | 4 months ago

    Balanced. Be Open. Be Talented. Be Boulder. Qualifications What we require: Bachelor’s degree in hotel/restaurant/institutional management, dietetics, home economics, or food and nutrition. Five years

  • University of Colorado | Boulder, Colorado | 3 months ago

    recipe creation process.  This position exists to create and delegate standardized recipes in their assigned production area. This position ensures that all established quality, A9 and food safety

  • University of Colorado | about 1 month ago

    Medical Campus includes over 5 million square feet of research, educational and clinical space on 227 acres. Several centers and programs, including the Integrated Food Safety Center of Excellence, Center

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