37 food science positions at University of Colorado

  • University of Colorado | Boulder, Colorado | about 1 month ago

    service concepts and techniques to meet or exceed customer need and expectations • Skill in preparing foods and desserts • Safe and proper use of materials and equipment used in dining or food service

  • University of Colorado | 12 days ago

    , procurement, food costs, pricing, labor costs and assesses area of oversite to ensure fiscal and operational feasibility are in line with parameters set by the Associate Director of Culinary Operations and

  • University of Colorado | Boulder, Colorado | 8 days ago

    to train student employees and new hires in customer service and store operations. This position may also prepare food for retail sale as necessary. Who we are: Retail Markets and Cafes is a unit within

  • University of Colorado | Boulder, Colorado | about 1 month ago

    service concepts and techniques to meet or exceed customer need and expectations Skill in preparing foods and desserts Safe and proper use of materials and equipment used in dining or food service facility

  • University of Colorado | 2 months ago

    Dining Services II - 07981 University Staff Description The Dining Services II position provides meals of the highest quality, using the freshest ingredients, while practicing safe food handling

  • University of Colorado | Boulder, Colorado | about 1 month ago

    Executive Chef - 08104 University Staff Description This is a strategic culinary leadership role. The Executive Chef ensures that culinary, service quality, A9, food safety and sustainability, and

  • University of Colorado | Boulder, Colorado | about 1 month ago

    . This position would, under the general supervision of the Shift Supervisor or Service Manager, assign and coordinate the activities of food service workers involved in set-up, food and drink service. Maintains

  • University of Colorado | 2 months ago

    Dining Services I - 07946 University Staff Description The Dining Services I position provides meals of the highest quality, using the freshest ingredients, while practicing safe food handling

  • University of Colorado | Boulder, Colorado | about 1 month ago

    . This position, under the general supervision of the Sous Chef and Kitchen Manager, exists to prepare, assign and delegate standardized recipe preparation, ensuring quality, A9® and food safety standards

  • University of Colorado | Boulder, Colorado | 3 months ago

    background • Ability to understand and follow written and oral instructions • Customer service concepts and techniques to meet or exceed customer need and expectations • Skill in preparing foods and desserts

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