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full potential by providing creative, tasty, and health-conscious food options to the ARTS residential community on the Fort Logan campus. We are looking for a talented culinary cook to enhance existing
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8am-4pm and Tuesday through Saturday. Key Responsibilities: Feeds populations of fish the proper type and amount of food, depending on life stage and experimental application. Operates and maintains
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compliance with requirements of the Food and Drug Administration (FDA), study protocols, department, hospital/clinical standard operating procedures and other regulatory guidelines Participate in subject
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