88 food science positions at University of California

  • University of California | Riverside, California | 12 days ago

    between the physical inventory counts and the recorded inventory counts. Knowledge of current food trends, skill and experience with food preparation in large multi-unit operations and skill supervising

  • University of California | Riverside, California | 7 days ago

    for data collection and retrieval. Skill in creating spreadsheets and reports using Word, Excel, FileMaker Pro or other software applications. Knowledge of food service operations management, including cost

  • University of California | Merced, California | 14 days ago

    Sr. Food Service Worker (Limited Position) Job Category: UC Merced Continuous Recruitment Unit: Temporary General Position Code: STG6854B Status: Open Closing Date: Review of applications will occur

  • University of California | Berkeley, California | 26 days ago

    Job Description Job Title: Temporary Senior Food Service Worker (5651C) #22645 Job ID: 22645 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular

  • University of California | Berkeley, California | 26 days ago

    department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line presentation • Participate in ongoing customer service programs

  • University of California | Berkeley, California | 26 days ago

    responsibility. Responsibilities • Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line

  • University of California | Berkeley, California | 26 days ago

    Job Description Job Title: Temporary Leave Replacement  Senior Food Service Worker (5651C) #22653 Job ID: 22653 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining

  • University of California | New York City, New York | 5 days ago

    research program with a focus on integrating livestock, natural resources, food systems and economics. This position will work directly with livestock producers including beef, sheep, goats, pigs, and

  • University of California | Davis, California | 13 days ago

    Qualifications Minimum Qualifications: Basic food preparation experience in a commercial dining facility. Skill to follow production schedules within specified timelines. Skill to use proper tools or material

  • University of California | Davis, California | 12 days ago

    , etc. Skill to maintain a sanitary, safe and organized personal work area. Skill to check food temperatures throughout all HACCP steps including food preparation, meal service, and storage; complete

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