65 food science positions at University of California

  • University of California | Berkeley, California | about 5 hours ago

    for success at http://jobs.berkeley.edu/why-berkeley.html. Departmental Overview Set up Cal Catering orders at delivery location as ordered and specified by client, including food and non-food products etc

  • University of California | Davis, California | about 6 hours ago

    Qualifications Minimum Qualifications: Basic food preparation experience in a commercial dining facility. Skill to follow production schedules within specified timelines. Skill to use proper tools or material

  • University of California | Davis, California | about 6 hours ago

    investigation including criminal history and identity checks. Yes Qualifications Minimum Qualifications: Basic food preparation experience in a commercial dining facility. Skill to follow production schedules

  • University of California | Riverside, California | about 22 hours ago

    maintain compliance with California Health and Safety Codes. Demonstrated skill in cutting, slicing, and measuring dry and liquid food ingredients in units of measurements such as cup, pint, ounce, quart and

  • University of California | Berkeley, California | about 5 hours ago

    Job Description Job Title: Sr. Food Service Worker (5651C) #23200 Job ID: 23200 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular/Temporary

  • University of California | Berkeley, California | about 5 hours ago

    Job Description Job Title: Temporary Senior Food Service Worker (5651C) #23147 Job ID: 23147 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular

  • University of California | Berkeley, California | about 5 hours ago

    department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line presentation • Participate in ongoing customer service programs

  • University of California | Berkeley, California | about 5 hours ago

    • Must have basic English skills (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job • Knowledge of food safety and sanitation • Basic skill

  • University of California | Santa Barbara, California | about 4 hours ago

    Additional Comments: Title Code 5443 Payroll Title Name FOOD SVC MGR SR Working Title Name Starbucks Manager Department Profile (Specific Information about department/program): Department Code-Name UCFS

  • University of California | Davis, California | about 6 hours ago

    Qualifications: Experience checking food temperatures throughout all HACCP steps including food preparation, meal service, and storage; complete HACCP logs, date, label and store all foods. Skill to use

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