71 food science positions at University of California

  • University of California | Santa Cruz, California | about 11 hours ago

    50 Food Production Prepares assigned menu items following recipes and production sheets for all meals. Follows the standard HACCP principles of food preparation, safety and sanitation in food

  • University of California | Riverside, California | about 17 hours ago

    counts and prepare deposits. Basic computer applications skills to include food service applications such as point of sale and inventory control software. Skill in identifying and understanding

  • University of California | about 5 hours ago

    Food Service Worker, Lead Job Category: Food Services Unit: Dining Services Position Code: SDS7285A Status: Open Closing Date: 02/28/2017 Salary: $17.28 Location: Campus Site Background check

  • University of California | Berkeley, California | about 5 hours ago

    Job Description Job Title: Temporary Senior Food Service Worker (5651C) #22645 Job ID: 22645 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular

  • University of California | Riverside, California | about 17 hours ago

    between the physical inventory counts and the recorded inventory counts. Knowledge of current food trends, skill and experience with food preparation in large multi-unit operations and skill supervising

  • University of California | Davis, California | about 1 month ago

    Qualifications Minimum Qualifications: Experience working under strict deadlines and production/delivery timelines. Experience receiving food product in a commercial environment. Skill to understand and accurately

  • University of California | Berkeley, California | about 5 hours ago

    department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line presentation • Participate in ongoing customer service programs

  • University of California | Berkeley, California | about 5 hours ago

    responsibility. Responsibilities • Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line

  • University of California | Riverside, California | about 17 hours ago

    for data collection and retrieval. Skill in creating spreadsheets and reports using Word, Excel, FileMaker Pro or other software applications. Knowledge of food service operations management, including cost

  • University of California | Tulare, California | about 4 hours ago

    Cooperative Extension who work on the health and productivity of beef cattle, pre-harvest food safety and beef quality assurance, and adoption of sustainable livestock production practices. The successful

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