67 food science positions at University of California

  • University of California | 7 days ago

    Additional Comments: Title Code 5450 Payroll Title Name FOOD SVC SUPV PRN Working Title Name Principal Food Service Supervisor Department Profile (Specific Information about department/program): Don't miss

  • University of California | Riverside, California | about 14 hours ago

    counts and prepare deposits. Basic computer applications skills to include food service applications such as point of sale and inventory control software. Skill in identifying and understanding

  • University of California | Riverside, California | about 14 hours ago

    HVAC/R & Food Services Supervisor Job Number Full/Part Time Schedule Salary 201702285782 Full Time 8AM - 5PM $58,500 - $115,400 Position Information The HVAC/R & Food Services Supervisor oversees

  • University of California | Tulare, California | about 11 hours ago

    and calves, food safety and adoption of sustainable dairy production practices. An advanced degree (PhD) related to animal health management and / or economics is required; a DVM or equivalent degree is

  • University of California | Davis, California | about 15 hours ago

    : This position is covered by a collective bargaining unit Department: FOOD CHAIN - 030050 Department Description: Location: Davis Allow Applicants to Attach: Resume Cover Letter References Position Details Job

  • University of California | Berkeley, California | about 1 hour ago

    their potential for success at http://jobs.berkeley.edu/why-berkeley.html. Application Review Date The First Review Date for this job is: 4/7/2017 Departmental Overview The Department of Environmental Science

  • University of California | about 1 month ago

    Job Description Job Title: Temporary Senior Food Service Worker (5651C) #22645 Job ID: 22645 Location: Main Campus-Berkeley Full/Part Time: Full-Time Department Housing & Dining Services Regular

  • University of California | Berkeley, California | about 1 month ago

    department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line presentation • Participate in ongoing customer service programs

  • University of California | about 1 month ago

    responsibility. Responsibilities • Prepare assigned menu items following department recipes and production sheets for breakfast, lunch, brunch and/or dinner • Merchandise food including garnishing for serving line

  • University of California | Riverside, California | about 14 hours ago

    between the physical inventory counts and the recorded inventory counts. Knowledge of current food trends, skill and experience with food preparation in large multi-unit operations and skill supervising

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