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Knowledge, Skills, and Abilities (KSA) Advanced knowledge in food preparation, culinary trends, vegetarian, vegan and raw cuisine, nutrition, special dietary needs, allergy awareness and sanitation
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The Department of Molecular Biosciences serves as the academic home for all nutritional, physiological chemistry, and pharmacologic and toxicologic programs of the School of Veterinary Medicine at UC Davis. Our
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) : Skill to maintain a sanitary, safe and organized personal work area .Skill to differentiate products' composition, biodegradability, nutrition, etc. Knowledge of proper procedures for lifting, handling
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Specialist will have opportunities to participate in appropriate local University conferences in the field of cardiology, nutrition, health and multiomics, and participate in and contribute to other academic
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trials on dietary and education interventions on nutrition and health equity. The appointee will oversee studies from the planning and approval stages through study completion and post-study closure under
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, newsletters, blogs, websites) to promote educational platforms designed to educate consumers and health care providers, educators and advocates on nutrition and health equity. The appointee will co-create and
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of appropriate media and/or soil to use in propagating a wide variety of plant species and cultivars, understanding of growth habit, pruning techniques, dormancy requirements, nutritional needs, and irrigation
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of sustainable agriculture, nutrition, and international development concepts or issues; Familiarity with the use of remote meeting software (Zoom preferably). Preferred: Preferred Education/Experience Masters