13 food science positions at University of California, Santa Cruz

  • University of California, Santa Cruz | Santa Cruz, California | about 18 hours ago

    Job Number 1707032 Recruitment Type Open Job Title Senior Food Service Manager Division Business and Administrative Services [314] Department Colleges, Housing and Educational Services (CHES) Hiring

  • University of California, Santa Cruz | Santa Cruz, California | about 18 hours ago

    . News & World Report ranked UCSC as 35th overall among national public universities. Celebrating our 50th Anniversary, UC Santa Cruz is a true pioneer in the fields of organic and sustainable food systems

  • University of California, Santa Cruz | Santa Cruz, California | about 18 hours ago

    . Classification Food Services Manager 1 [0393] Personnel Program Managers & Sr. Professionals (MSP) Salary Grade 20 EEO/Affirmative Action Statement The University of California is an Equal Opportunity/Affirmative

  • University of California, Santa Cruz | Santa Cruz, California | about 18 hours ago

    responsibilities. Under the general supervision of Principal Cooks or Managers, the Senior Cook prepares food that is complex and of the highest quality which is appropriate to the skill level of a Senior Cook

  • University of California, Santa Cruz | Santa Cruz, California | 24 days ago

    . Benefits Eligibility This position is eligible for Full benefits. Classification FOOD SVC MGR [5444] Personnel Program Professional Support Staff (PSS) Salary Grade H EEO/Affirmative Action Statement

  • University of California, Santa Cruz | Santa Cruz, California | about 1 month ago

    Job Number 1707010 Recruitment Type Open Job Title CASFS Administrative Assistant Division Social Sciences [318] Department Center for Agroecology and Sustainable Food Systems (CASFS) Hiring Unit

  • University of California, Santa Cruz | Santa Cruz, California | 26 days ago

    UCSC as 35th overall among national public universities. Celebrating our 50th Anniversary, UC Santa Cruz is a true pioneer in the fields of organic and sustainable food systems and wholly committed

  • University of California, Santa Cruz | Santa Cruz, California | about 17 hours ago

    equipment, including aerators, thatchers, blowers, weed eaters, rototillers, etc. Must have skill and ability in assessing equipment safety and performing routine maintenance on equipment used. Must be

  • University of California, Santa Cruz | Santa Cruz, California | 3 months ago

    of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food

  • University of California, Santa Cruz | Santa Cruz, California | 3 months ago

    service and food while embracing social, nutritional and financial responsibilities. Under the general direction of the Assistant Director for Dining Services, the Unit Manager for Hospitality Services

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