32 food science positions at University of California, San Francisco

  • University of California, San Francisco | San Francisco, California | about 7 hours ago

    clients at OTOP clients with multiple layers of instability and vulnerability including housing, financial, legal, medical care coordination, transportation, food and clothing. Services are provided to all

  • University of California, San Francisco | San Francisco, California | 5 days ago

    , DEA controlled substances, hazardous materials, spill response, hospital food safety, safety training and education program, PPE, asbestos program, hazardous and waste management, etc. The EH&S program

  • University of California, San Francisco | San Francisco, California | about 1 month ago

    Coordinator (CRC) to join a dynamic and collaborative team investigating the impact of providing medically appropriate food to patients with heart disease that are food insecure or at high risk of food

  • University of California, San Francisco | San Francisco, California | 14 days ago

    exchange • Sponsoring and collaborating on arts, entertainment, and cultural events • Supporting UCSF’s sustainability efforts particularly as they relate to Food Service and Zero Waste The product and

  • University of California, San Francisco | San Francisco, California | about 7 hours ago

    interviews in participants’ homes, nursing homes, or other places that participants may want to meet (i.e. fast food restaurants, family member’s homes, libraries). The Research Coordinator will conduct both

  • University of California, San Francisco | San Francisco, California | 2 months ago

    General Hospital (ZSFG) is recruiting an Assistant Clinical Research Coordinator (ACRC) to join a dynamic and collaborative research team investigating food security, nutrition, and its outcomes on people

  • University of California, San Francisco | San Francisco, California | about 6 hours ago

    Qualifications • Analytical chemistry experience • General laboratory experience • Knowledge pertaining to Clinical Practice and Quality Assurance (CPQA) and Food and Drug Administration (FDA) regulatory

  • University of California, San Francisco | San Francisco, California | about 1 month ago

    on arts, entertainment, and cultural events • Supporting UCSF’s sustainability efforts particularly as they relate to Food Service and Zero Waste The product and service mix provided by Retail Services is

  • University of California, San Francisco | San Francisco, California | 3 months ago

    related to the Digital Food Industry Documents Archive project funded by the Sugar Science Project funded by CrossFit Foundation. This is a national translational medicine study that reaches out

  • University of California, San Francisco | San Francisco, California | about 2 months ago

    on arts, entertainment, and cultural events • Supporting UCSF’s sustainability efforts particularly as they relate to Food Service and Zero Waste The product and service mix provided by Retail Services is

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