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, proofing and glazing. Knowledge of general rules of and procedures for sanitation and safety as it applies to food preparation areas, kitchens and storage areas. Demonstrated skill in communicating
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storage areas. Demonstrated skill in cutting, slicing and measuring dry and liquid food ingredients in units of measurement, such as cup, pint, ounce, quart and pound and demonstrated skill in reading
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science, entomology, ecology or a related field. Preferred Ph.D. in environmental science, entomology, ecology or a related field. Preferred Licenses License Requirement California Driver License
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