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needed in a large institutional kitchen. Ability to form, lead, and develop an effective team that participates in on-going Performance Improvement programs with measurable results
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. Ability to stand, bend, walk, reach, lift, push and pull for prolonged periods of time in hot or cold areas. Ability to lift, push, and pull at least 50 lbs. Provide effective timely
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, lead, and develop an effective team that participates in on-going Performance Improvement programs with measurable results. * Ability to assist in training peers as needed. * Ability to stand, bend
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, lead, and develop an effective team that participates in on-going Performance Improvement programs with measurable results. * Ability to organize and maintain clean work stations on an on-going basis