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to individuals at different levels. Computer skills to operate food management systems in place, and to generate memos and reports. Skill in supervising food service personnel, including
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clearly to staff, and conveying information to individuals at different levels. Computer skills to operate food management systems in place, and to generate memos and reports. Skill in
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information to individuals at different levels. Skill in supervising diverse food service personnel, including delegating of responsibility, disciplining, and evaluating performance. Must be
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at different levels. * Computer skills to operate food management systems in place, and to generate memos and reports. * Skill in supervising food service personnel, including delegating of responsibility
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with dietetic technicians, food service personnel, nurses, physicians, patients, and other healthcare team members. Participates in departmental activities, including performance improvement. Attends
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staff and family nutrition training on infant and toddler feeding, food allergies and safety, and prenatal nutrition. Knowledge on health & safety practices in ECE childcare settings. Preferred: Bilingual