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Nutritional Sciences and the wider University and undertaking event management for the Food Industry Training Unit. Please note that Garda vetting and/or an international police clearance check may form part of
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digital technology function in FITU, sourcing funds and submitting tenders, identifying new CPD and continuing education trends / needs in the agri-food sector, liaising and working with staff in the School
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12 Months, Fixed-Term, Whole-Time Post Position Summary The School of Computer Science and Information Technology is partner with Applied Psychology at UCC in the project Step Up: technology-enabled
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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candidates should possess a minimum qualification of a BSc in Food Science, Food Microbiology, Food Engineering or Material Sciences or related field and would benefit if they had previous experience in
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6 MONTHS, FIXED-TERM, WHOLE-TIME POST Position Summary A Research Assistant is sought to work on the Dairy Processing Technology Centre within the School of Food and Nutritional Sciences
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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Gerard McGlacken Vice-Dean for Research and Innovation College of Science Engineering and Food Science University College Cork Ireland https://twitter.com/mcglackengroup?lang=en http://research.ucc.ie
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in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug food therapy, food supplementation and medical devices to be
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to allow medical professionals in Munster to work at the very cutting edge of clinical research. The HRB CRF-UCC allows breakthroughs in laboratory research in drug, food therapy, food supplementation and