47 food science positions at The Ohio State University

  • The Ohio State University | Columbus, Ohio | 4 days ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    knowledge and skill in food presentation and the utilization of proper methods; applies methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    Location Columbus Requisition Number 426855 Summary of Duties Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    Location Columbus Requisition Number 426679 Summary of Duties Under supervision from the Assistant Chef and Unit Chef, the Line Cook is responsible for the preparation of all types of food including

  • The Ohio State University | Columbus, Ohio | about 21 hours ago

    knowledge and skill in food presentation and the utilization of proper methods; applies methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in

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