26 food science positions at The Ohio State University

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    Department Food Science & Technology Department Location Columbus Requisition Number 427738 Summary of Duties The candidate would be required to analyze for the presence and concentration of flavor compounds

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    general public may apply for this classified civil service position. Message to Applicants Number of Positions Available 1 University Title Food Preparation Worker Working Title Food Preparation Worker

  • The Ohio State University | Columbus, Ohio | 13 days ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Seasonal Asst Dining Manager

  • The Ohio State University | Columbus, Ohio | 13 days ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Seasonal Asst Dining Manager

  • The Ohio State University | Columbus, Ohio | 13 days ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Seasonal Asst Dining Manager

  • The Ohio State University | Columbus, Ohio | about 1 month ago

    general public may apply for this unclassified professional position. Message to Applicants Number of Positions Available 1 University Title Manager-Food Service Working Title Assistant Dining Manager

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    Department FAES IT Department Location Columbus Requisition Number 427731 Summary of Duties Under the direction of the Regional Systems Manager for the College of Food, Agricultural, and Environmental Sciences

  • The Ohio State University | about 2 months ago

    including partial appointment (30%) in the Department of Food Science and Technology. Applicants should have metabolomics expertise, with the expectation of developing a strong, interdisciplinary, externally

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    of food including, proteins, starches, soups, sauces, stock and gravies, a la cart items, grab-n-go and cook to order style foods; operates as part of the unit culinary team; interacts and improvises dishes

  • The Ohio State University | Columbus, Ohio | about 1 hour ago

    Wayne County Department Location Wooster Requisition Number 427496 Summary of Duties Use standardized curriculum materials to teach food, nutrition, food resource management, and other related topics

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