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addition to these broad managerial activities, the PhASR Technical Director applies in-depth knowledge of liquid chromatography-mass spectrometry and its application to ensure optimal use of PhASR equipment and staff time
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admixtures, including small and large volume parenterals, cassettes for portable infusion devices, chemotherapy, and total parenteral nutrition solutions using aseptic technique for use in patients and in
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. Traditions at Scott is a high-volume traditional dining style operation. The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available
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management practices (RMPs). Identifies issues involved in remote training of farmers for obtaining soil samples, measuring bulk density, penetration resistance and moisture content, and compiles simple
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admixtures, including small and large volume parenteral, cassettes for portable infusion devices, chemotherapy, and total parenteral nutrition solutions using aseptic technique for use in patients and in
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specific training administered by department. Desired Qualifications High school diploma or equivalent; high volume kitchen experience (1 year); experience (1 year) in a high volume food court or station
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of bacterial polysaccharides from cultured microbes, purification of polysaccharides by extraction or chemical manipulation, structural analysis of polysaccharides by methods including mass spectrometry, mass
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delivers full cycle recruiting functions with an emphasis on creative sourcing solutions for high volume positions, some professional positions and student positions. Maintains relationships with hiring
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the Division of Surgical Pathology in the Department of Pathology; performs routine IHC testing in a high volume patient care lab utilizing IHC instruments; processes, sorts, and stains tissue samples; cuts
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background check. Desired Qualifications 2-4 years’ culinary experience; minimum (6) months supervisory experience; knowledge of CBORD / FSS desired; experience in a high-volume food operation; experience in