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Details Posted: 23-Mar-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R91770 Job Description This position is responsible
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complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing
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of opportunity in the liberal arts, the sciences and the professions. Connections working at The Ohio State University More Jobs from This Employer https://main.hercjobs.org/jobs/19834487/food-service-manager-3
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: FAES | Agricultural, Environmental and Development Economics The position will support USDA-funded project focused on developing, delivering and evaluating pilot education campaigns to reduce consumer
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Science and Technology Oversees research in food microbiology and animal studies. Performs experiments involving foods and animals and conducting metagenomic analyses using various existing platforms
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Life | Student Wellness Center The Buckeye Resource Center Support Specialist for the Buckeye Resource Center (BRC) will assist the mission of the Buckeye Resource Center, including the on-campus food
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diversity-valued organization; manages the production and service of food to students, staff, guests, and special groups and in addition manages the procurement and inventory of food and related goods
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: Mansfield | Administration Summary: The Buckeye Pantry Assistant will work in conjunction with Student Life Disability Services to manage a food pantry for OSU Mansfield students. This position will work
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Details Posted: 14-Mar-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R85659 Under supervision from the unit Assistant Chef and
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Details Posted: 14-Mar-24 Type: Full-time Salary: Open Categories: Food Services/Hospitality/Events Staff/Administrative Internal Number: R100272 Job Description Under supervision from the unit Sous