19 food science positions at The California State University

  • The California State University | Chico, California | 6 months ago

    Campus: Chico Job ID: FA0064 Nutrition and Food Science **EDITED & REVIEW DATE EXTENDED** Discipline: Natural Sciences Appointment Type: Tenure-Track Time Base: Full-Time Date Posted: November 8

  • The California State University | San Luis Obispo, California | 2 months ago

    Online: https://www.calpolyjobs.org Campus Employment Homepage: http://www.calpolyjobs.org Description: #104260 - ACADEMIC ADVISOR (Student Services Professional II) College of Agriculture, Food and

  • The California State University | Northridge, California | 3 months ago

    Consumer Sciences Area: Food Science Rank: Assistant Professor, Tenure Track Effective Date of Appointment: August 23, 2017 (Subject to Budgetary Approval) Salary: Dependent upon qualifications

  • The California State University | Pomona, California | 3 months ago

    : http://www.cpp.edu/~faculty-affairs/open-positions/index.shtml Campus Employment Homepage: http://www.cpp.edu/~jobs/index.shtml Description: The Human Nutrition and Food Science Department at California

  • The California State University | San Luis Obispo, California | 3 months ago

    filled Link to Apply Online: https://www.calpolyjobs.org Campus Employment Homepage: http://www.calpolyjobs.org Description: #104256 - ADMINISTRATIVE SUPPORT COORDINATOR II College of Agriculture, Food and

  • The California State University | San Luis Obispo, California | 3 months ago

    ://www.calpolyjobs.org Campus Employment Homepage: http://www.calpolyjobs.org Description: #104233 - DIRECTOR OF DEVELOPMENT (Administrator II) College of Agriculture, Food and Environmental Sciences - Advancement Salary

  • The California State University | California City, California | 6 days ago

    , coordinate with speakers, facilities, materials, food orders. * Coordinate internship and mentorship program. Special projects as needed and other miscellaneous duties as assigned. REQUIREMENTS: Ability

  • The California State University | Sonoma, California | 4 months ago

    Under the general direction of the Executive Chef, the Sous Chef is responsible for managing and overseeing the daily ordering, production, cooking, portioning, and temperatures of food items being served

  • The California State University | Pomona, California | 16 days ago

    partners, with its stakeholders, is to develop individuals with the skills and knowledge to be successful and to contribute in a dynamic global business environment. CBA offers the Bachelor of Science in

  • The California State University | Sonoma, California | 4 months ago

    income from contract, license, and in-house food services. In support of these goals, the Director of Culinary Services will work to meet established budgetary guidelines while providing excellent customer

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