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to this growing field at DTU Food with advanced and strong research expertise in systems biology, molecular microbiology, and precision fermentation. The new position shall focus on increasing our ability
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competencies available to both businesses and authorities in food technology, food safety, nutrition and the environment at national and international level. The Department has more than 300 staff, from a broad
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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions
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bringing sustainable bio-based food products to life, by applying and developing smart behavioral economics tools in the context of microbial foods of the future, e.g., fermented, upcycled, etc. Our goal is
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? We offer you a unique opportunity to join DTU’s Department of Chemical and Biochemical Engineering (DTU Chemical Engineering) where we work in close collaboration with the company Good Food Group (Good
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humans and supporting global detection and control – with a special emphasis on antimicrobial resistance and food borne infections. Technology for people DTU develops technology for people. With our
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master’s degree in engineering or equivalent, with deeper knowledge in one of one or more of the following fields: biomaterials, chemical engineering, food contact bio coatings, paper mechanics, mechanical
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the crossover of behavioral economics, biotechnology, and sustainable food systems. The goal is to leverage these skills to address how society and consumers respond to sustainability and biotechnology solutions
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. All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section
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are encouraged to apply. The Microbial Foods subgroup in the Bacterial Synthetic Biology Section at DTU Biosustain is working on the development of sustainable foods for the future using microorganisms. We share