14 nutrition positions at Stanford University

  • Stanford University | Stanford, California | 11 days ago

    interest in researching risk factors for major chronic conditions, sedentary lifestyles, and nutrition habits. The individual should enjoy working closely with mid to older adults from diverse backgrounds

  • Stanford University | Stanford, California | 11 days ago

    offerings, and certified as a Responsible Epicurean and Agricultural Leadership (REAL) restaurant by the United States Healthful Food Council for its use of nutrition and sustainability best practices

  • Stanford University | Stanford, California | 1 day ago

    peta2 for its vegan and vegetarian offerings, and certified as a Responsible Epicurean and Agricultural Leadership (REAL) restaurant by the United States Healthful Food Council for its use of nutrition

  • Stanford University | about 1 month ago

    researching risk factors for major chronic conditions, sedentary lifestyles, and nutrition habits. The individual should enjoy working closely with mid to older adults from diverse backgrounds, be understanding

  • Stanford University | Stanford, California | 22 days ago

    for animals as required. Liaise with veterinary staff concerning care of experimental animals. Affix “pink cards” to animal cages to indicate special care concerning weaning and nutrition. Follow-up morbidity

  • Stanford University | Stanford, California | 7 days ago

    offerings, and certified as a Responsible Epicurean and Agricultural Leadership (REAL) restaurant by the United States Healthful Food Council for its use of nutrition and sustainability best practices

  • Stanford University | Stanford, California | 1 day ago

    of Change University Research Collaborative/Better Buying Lab Collaborative, R&DE institutes, teaching kitchen, sustainability, culinary and nutrition educational programs. Facilitate progress toward reaching

  • Stanford University | Stanford, California | 2 months ago

    standardized health-related behavior change protocols in the areas of physical activity and nutrition. Knowledge and experience in delivering functional fitness testing for older adults. Experience supervising

  • Stanford University | Stanford, California | 2 months ago

    the following questions: How do we shift from a current focus on “high quantity” to a focus on “high quality” food, meaning both high nutritional composition and high quality production landscapes

  • Stanford University | 3 months ago

    education, health and nutrition policy. FSE and REAP seek an experienced Administrative Associate 2 to provide varied administrative and transactional support to faculty, research staff and students.  The AA2

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