15 food science positions at Stanford University

  • Stanford University | Stanford, California | 21 days ago

    Food Service Worker III - Sushi Cook - 73650 Description ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart

  • Stanford University | Stanford, California | 4 days ago

    promotes food as a multidisciplinary educational experience and engages students in food issues such as those related to health, the environment, social equity and the global economy. R&DE Stanford Dining

  • Stanford University | Stanford, California | 10 days ago

    Research Data Analyst - 73859 Description This is a ONE-YEAR, fixed term position renewable contingent on funding and programmatic need. Stanford’s Center on Food Security and the Environment (FSE

  • Stanford University | Stanford, California | 2 months ago

    Food Service Worker IV - Munger - 72656 Description ABOUT STANFORD UNIVERSITY AND RESIDENTIAL & DINING ENTERPRISES: Stanford University, located between San Francisco and San Jose in the heart

  • Stanford University | Stanford, California | about 8 hours ago

    the country, excelling in a wide range of fields from the humanities to information technology to the health sciences and medicine. The university is located near Palo Alto, 35 miles south of San Francisco

  • Stanford University | Stanford, California | about 8 hours ago

    also be assigned Qualifications DESIRED QUALIFICATIONS: Knowledge of GCP, ICH and FDA regulatory (CFR Title 21 part 312) Expertise with children with food allergies NPF licensure EDUCATION & EXPERIENCE

  • Stanford University | 26 days ago

    . Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met. Create daily service schedule to coordinate food and beverage deliveries. Provide and

  • Stanford University | Stanford, California | 13 days ago

    toward a future in which societies meet people’s needs for water, food, health and other vital services while protecting and nurturing the planet. As the university's hub of interdisciplinary environment

  • Stanford University | Stanford, California | 19 days ago

    Institute, and the Stanford Medical Youth Science Program (SMYSP), altogether hosting over 1,800 high school students each summer. These programs serve students who are academically talented, motivated, and

  • Stanford University | Stanford, California | 1 day ago

    or equivalent and two years' work experience.   AP experience in a high-volume hospitality and/or food services setting preferable. Knowledge, Skills and Abilities: Knowledge of basic accounting procedures

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