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populácii s ochorením skleróza multiplex Nutritional Recommendations in the Population with Multiple Sclerosis Supervisor: doc. Ing. Martina Gažarová, PhD. Workplace: Institute of Nutrition and Genomics
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Aplikácia nových metód antropometrie v hodnotení nutričného statusu ľudí Application of New Anthropometric Methods in the Assessment of the Human Nutritional Status Supervisor: doc. Ing. Martina Gažarová, PhD
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výživy pšenice letnej formy ozimnej Nitrogen nutrition optimization of winter wheat Supervisor: prof. Ing. Ladislav Ducsay, Dr. Workplace: Institute of Agronomic Sciences, Faculty of Agrobiology and Food
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, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra Study program: Agrochemistry and Plant Nutrition Form of study: full-time/daily Language: Slovak Hlavné myšlienky (tézy
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of selected raw materials that we will increase the nutritional quality of the enriched designed foods to the level that it will be possible to apply nutritional and health claims about foods within the current
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významných živočíšnych genetických zdrojov na Slovensku Genomic diversity of important animal genetic resources in Slovakia Supervisor: prof. Ing. Radovan Kasarda, PhD. Workplace: Institute of Nutrition and
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Process changes in the hygienic-nutritional quality of vegetable products depending on the oils used and frying conditions Supervisor: doc. Ing. Lucia Zeleňáková, PhD. Workplace: Faculty of Biotechnology
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of extracts from plant sources, and to search for and find value-added food production processes, i.e., foods that have a significant content of nutritionally valuable substances with a defined effect on the
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of the advantages of symbiosis, lichens can grow in habitats where none of the symbionts can survive as an independent organism. Lichens can accumulate heavy metals in amounts that exceed their nutritional
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irreplaceable place in the nutrition of the population. Currently, the production of table eggs and slaughter poultry from ecological farms is insufficient, and therefore consumers like to use the offer of small