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) is hiring an Academic Chair, Culinary Programs. This position reports to the Associate Dean and champions our Culinary programs portfolio, which currently includes: a diploma in Baking and Pastry Arts
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to: Wellness teachings Knowledge of traditional plants and medicines Value systems Indigenous Languages Indigenous arts, crafts and songs Ceremonial knowledge and cultural protocols Tipi raising Societies
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combination of business development, enterprise sales, or having started (and exited) a business. Strategic selling and business operations lens, to both needs and goals; highly attuned to the ‘art of
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hospitality, tourism and culinary arts education. Our school is proud to be ranked as both the #1 hospitality management school and #1 culinary school in Canada, and #14 in the world. This success is founded
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the school leadership team, faculty, staff, SAIT community and industry, you will help us on our journey to become recognized as one of the world’s preeminent schools in hospitality, tourism and culinary arts