13 nutrition positions at RMIT University

PhD Scholarship in Food Science and Technology: Project: Improving freekeh nutritional and technological quality through novel approaches

of this research project is to understand the unknown physicochemical and nutritional aspects of freekeh to enhance its food applications. To accomplish this project, the researcher must develop an excellent

PhD Scholarship in Age-related immune dysfunction, inflammation & nutritional status

the elderly as well as increased susceptibility to infections and cancers [1]. Age-related immune dysfunction, chronic inflammation, and inadequate nutritional status may reduce our capacity to resolve

Associate Lecturer/Lecturer in Medical Imaging

health & health service and medical & health sciences.   We have a strategic focus on chronic disease and integrative health care with cross-cutting themes of: Indigenous Health, Exercise & Nutrition

Lecturer, Physiotherapy x 2

care with cross-cutting themes of: Indigenous Health, Exercise & Nutrition, Ageing in Health & Disease, and Medical Devices, Diagnostics and Prognostics. Research within the School is supported by modern

Teaching Assistant , Food Science

The position of teaching assistant will be specifically for Food Technology and Nutrition classes. The teaching assistant will work with faculty members and students to provide and support teaching and teaching

Vice Chancellor’s Indigenous Doctoral Fellow (STEM)

strategic focus on chronic disease and integrative/preventative health care with cross-cutting themes of Indigenous Health, Exercise & Nutrition, Ageing in Health & Disease, and Medical Devices, Diagnostics

Lecturer, Psychology

. We have a strategic focus on chronic disease and integrative health care with cross-cutting themes of: Indigenous Health, Exercise & Nutrition, Ageing in Health & Disease, and Medical Devices

Fight Food Waste CRC PhD Scholarship - Functional food ingredients from waste streams of plant protein production

nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created

Lecturer/Senior Lecturer in Psychology

, Exercise & Nutrition, Ageing in Health & Disease, and Medical Devices, Diagnostics and Prognostics. The School is internationally and nationally competitive in the clinical and biomedical sciences. Research

Fight Food Waste CRC MSc by Research-Functional food ingredients from waste streams of plant protein production

nutritional characteristics and techno-functional properties for food and non-food applications. Food biopolymers will be altered at both micro- as well as nano-scales, and innovative functions will be created