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of Agricultural Economics (AGEC) to develop and deliver outreach and education activities with the Food Entrepreneurship and Manufacturing Institute (FEMI), managed in the Department of Food Science. In this role
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About Our Opportunity: The Lead Cook for Dining Services will serve as a leader/coach/mentor for high volume food station in a large, multi-faceted, fast paced, collegiate food operation. This role
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Job Summary Postdoc Fellow Opportunities – Using Across-phyla Methods to Increase Genomic Prediction Accuracy to Improve Health and Food Security As part of Purdue’s growing investment in the life
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to; perform a variety of light food service responsibilities. Tasks may include food preparation and maintaining a clean organized work environment. Maintain a positive attitude with a strong customer service
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regulatory agency responsible for administering agricultural laws involving seeds, pesticides, animal feeds and fertilizers; with the goal of ensuring truth in labeling, food and user safety and environmental
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through the Center for Food and Agricultural Business and Department of Agricultural Economics. In this role, you will work in conjunction with the learning experience manager and business development
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Position Research Assistant Professor position at Purdue University with research responsibilities related to bioprocess engineering in food, bioenergy, and bioproducts. The successful candidate
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the College of Agriculture, one of the world’s leading colleges of agricultural, food, life, and natural resource sciences and ranked fifth in the world in the 2023 QS World University Rankings. The College is
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About Our Opportunity: As a Cook, you will; perform a variety of food service responsibilities as assigned by Dining Court Manager, Assistant Manager, Chef or higher level food service worker
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Purdue University’s White Lodging- J.W. Marriott, Jr. School of Hospitality & Tourism Management (HTM) is seeking a Clinical Assistant Professor with managerial experience in food and beverage/hospitality