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The Operations Manager (Retail) is responsible for providing working leadership in the daily operations of all food and beverage offerings in all retail establishments. The manager must ensure
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organization responsible for the food program management in residential dining halls, retail venues, and catering across campus. The residential dining program consists of six colleges, the graduate school, and
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Campus Dining, a division of University Services, is a dynamic and progressive culinary organization responsible for the food program management in residential dining halls, retail venues, and
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. Of particular interest are scholars with expertise and interests related to air and water sustainability, biodiversity, energy, environmental justice, food system change, global health, global warming, and
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entrees, sauces, soups and accompaniments; and knowledge of food cooking processes, e.g., grilling, frying, roasting, broiling, steaming, etc. (in an institutional environment preferred). Skill in
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associates involved with this initiative at Princeton and its partner institutions, as well as complementary projects in Princeton's Center for BioComplexity and the Food and Agriculture Initiative
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planning: Coordinate lectures and events hosted by assigned faculty. Responsibilities include monitoring the event budget; reserving rooms; ordering food; arranging travel for speakers and guests, ensuring
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support for Chemical and Biological Engineering faculty members and their respective research groups. This position is also responsible for a significant amount of event planning, which varies in complexity
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Princeton University, Princeton Plasma Physics Laboratory (PPPL) is a longstanding leader in the science and innovation behind the development of fusion energy â” a clean, safe, and virtually limitless energy
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and in-person and virtual meetings ⢠Manage the Director's graduate student workshops, including liaising with the student coordinator, ordering food, reserving space, and acting as an A/V assistant