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the Penn State Nutrient Management Education Program is to apply technology to monitor, maintain and update Nutrient Management Plan (NMP) and Nutrient Balance Sheet (NBS) software tools used statewide by
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including the Food and Drug Administration (FDA) and local Institutional Review Board (IRB). Works in conjunction with Directors and Unit Leads, coordinates all aspects of training, educating and onboarding
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. 5. MAINTAIN records of food and bedding materials on hand, used and daily or weekly requirements. RECORD animal experimental data on a limited scale. 6. PERFORM routine medication and nursing
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, event ushers, front desk attendants, elevator attendants, and food service and production workers; oversees a broad range of customer service-related activities across the University. Job Duties Maintain
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. JOB DESCRIPTION AND POSITION REQUIREMENTS: The College of Agricultural Sciences seeks an Extension Educator trained in Agricultural Conservation Practices, Agronomy, Nutrient Management, Livestock
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are not limited to: (i) BE 1-Seminar ; BE 301-Mathematical Modeling of Biological and Physical Systems ; BE 465- Food and Biological Process Engineering ; and co-teach BE 460W-Biological Engineering Design
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, students and external customers. The laboratory supports multidisciplinary and interdisciplinary research across hydrology, biology, ecology, biogeochemistry, food and plant science and material science
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for thirteen non-academic support units including Housing & Food Services (HFS), Culinary Support Services, HFS Purchasing, Bryce Jordan Center, General Stores, Hospitality Services, Lion Surplus, id+ office
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an interest in food. Hours will be flexible, but typically evenings. See below for more details. The Penn State Diet Assessment Center (PSDAC) offers an exciting opportunity for bi-lingual
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the manufacture of safe and quality products. Must be familiar with and be able to enforce GMP’s and other quality standards. Should be familiar with food safety regulations as related to the FSMA and third-party