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from downtown Salem. It is a rural area and is not on public transportation lines. The 4-H Center offers spring outdoor school, summer camp and other retreat and user group activities. Food service is an
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supports mission-oriented research in the areas of food product development, package and logistics engineering, consumer sensory science, and agricultural market economics. This position will be responsible
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community-building opportunities to their classmates who are working through challenging economic realities. In addition to peer-to-peer strategy conversations, programs led by the BNC are focused on food
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Hourly Rate $17.00 (Standard); $16.50 (Non-Urban); $18.00 (Portland Metro) Position Summary This recruitment will be used to fill over 100 part-time (a max of 20 hours per week) Student Food Service
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Hourly Rate $17.00 (Standard); $16.50 (Non-Urban); $18.00 (Portland Metro) Position Summary This recruitment will be used to fill over 100 part-time (a max of 20 hours per week) Student Food Service
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Metro) Max Hourly Rate $17.00 (Standard); $16.50 (Non-Urban); $18.00 (Portland Metro) Position Summary This recruitment will be used to fill part-time (a max of 20/24 hours per week) Student Food Service
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programming is done in collaboration with community partners, such as schools, food banks and pantries, farmers markets and government and non-profit agencies. Funding is provided in part by USDA’s Supplemental
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physical activity, plant science/gardening and handling food safely to adults, youth, and families in a variety of community settings, including schools. This will require driving/travel to various county
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and maximum of 40 hours per week during academic breaks) technical assistants for the summer of 2024 in the Department of Food Science and Technology (FST) at Oregon State University (OSU). Be
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is a full-service food service operation to include catering, offering inspired cuisine and exceptional service to on campus students and customers. Dining Services focuses on local and sustainable