39 food science positions at New England HERC

  • New England HERC | Danvers, Massachusetts | 22 days ago

    The Food Science and Safety Department, the Division of Career and Technical Education and Business, invites applications for anticipated adjunct faculty vacancies for the summer 2017. Food

  • New England HERC | United, Pennsylvania | about 1 month ago

    Job Description FOOD AND BEVERAGE MANAGER, Endicott House,  to be responsible for all food and beverage services. Will supervise food and beverage service and dishwashing staff; be responsible

  • New England HERC | Boston, Massachusetts | about 1 month ago

    At Boston Children's Hospital, success is measured in patients treated, parents comforted and teams taught. It's in discoveries made, processes perfected, and technology advanced. In major medical

  • New England HERC | Chestnut Hill, Massachusetts | 14 days ago

    Job Description Under supervision, performs routine tasks in the preparation and serving of various foods, hot and cold. Face to face contact with customers requires projecting a genuine friendly

  • New England HERC | Somerville, Massachusetts | about 1 month ago

    Description Tufts Dining is a self-operated food service provider managing a comprehensive collegiate food service program on the Tufts University Medford-Somerville campus delivering high quality

  • New England HERC | Amherst, Massachusetts | 20 days ago

    leadership to the institution's food program. This role will oversee all managerial and operational responsibilities associated with a program that encompasses residential dining, retail, catering, and special

  • New England HERC | Boston, Massachusetts | 20 days ago

    At Boston Children's Hospital, success is measured in patients treated, parents comforted and teams taught. It's in discoveries made, processes perfected, and technology advanced. In major medical

  • New England HERC | Cambridge, Massachusetts | 25 days ago

    and Conditions and Privacy Policy . Details Posted: February 25, 2017 Location: USA - MA - Cambridge Salary: Open Category: Food Services/Hospitality/Events Works under the supervision of the Manager

  • New England HERC | Cambridge, Massachusetts | 20 days ago

    on food choice and dietary patterns. The successful applicant will be expected to develop a leading research program on the translation of nutrition and public health knowledge into policy, programs

  • New England HERC | Somerville, Massachusetts | 18 days ago

    administrative and technological roles. Excellent organizational skills are required to manage databases, produce reports and send communications; plan events including booking rooms, ordering food and advertising

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