26 food science positions at New England HERC

  • New England HERC | Danvers, Massachusetts | 3 months ago

    The Food Science and Safety Department, the Division of Career and Technical Education and Business, invites applications for anticipated adjunct faculty vacancies for the summer 2017. Food

  • New England HERC | Chestnut Hill, Massachusetts | 2 days ago

    Requirements * At least six months of previous food service experience, preferably in a large volume food operation * Flexibility to handle various tasks simultaneously * Must be able to read and

  • New England HERC | Boston, Massachusetts | 25 days ago

    At Boston Children's Hospital, success is measured in patients treated, parents comforted and teams taught. It's in discoveries made, processes perfected, and technology advanced. In major medical

  • New England HERC | Boston, Massachusetts | 14 days ago

    Boston Children's Hospital offers competitive compensation and unmatched benefits, including affordable health, vision and dental insurance, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition Reimbursement, cell phone plan discounts and discounted rates on T-passes...

  • New England HERC | Cambridge, Massachusetts | 3 days ago

    Operational Management Lead a team of non-exempt service staff in the overall management of a residential or retail dining operation in full compliance with all food, occupational safety rules and

  • New England HERC | Chestnut Hill, Massachusetts | 17 days ago

    General Service Workers Utility Workers Cashier Food Service Worker Griller/Fryer Bartenders Late Night Supervisors On-Call Wait Staff and Bartenders Position Details: Department: 023101 - BCDS General

  • New England HERC | Boston, Massachusetts | 9 days ago

    reservations, food orders, travel arrangements for speaker, payments for honorarium and expense reimbursement as well as notebook preparation and preparing marketing materials. Prepares and provides updated

  • New England HERC | Providence, Rhode Island | 25 days ago

    Manager, Retail Operations may be responsible for the entire scope of these operations. Additional responsibilities to include: - Ensure that high quality standards of food and service are maintained at all

  • New England HERC | Providence, Rhode Island | 27 days ago

    temperatures. 3. Consistently practices correct food handling procedures as directed to reduce/prevent any incidence of food born illness. 4. Is always aware of and observes maximum safety precautions in

  • New England HERC | Danvers, Massachusetts | 5 days ago

    , media requirements, supplies and attendee responses. Responsible for preparations of periodic staff and faculty meetings including documents, food, room and media requirements. Prepares requisitions

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