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of Human Nutrition Position Summary: Is responsible for lab cleaning and maintenance of all Food Lab components (Demo room, main lab & sensory evaluation lab) and makes sure the facilities
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experiments and corresponding assays. Qualifications:MSc in Nutrition or related field, experience in cell culture and in vitro digestion. Hourly Salary: $30.00 Hours per Week: 35 (Full time) Location
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: April 19 Hiring Unit: School of Human Nutrition Course Title and Course Number: Professional Practice Stage 2B -NUTR 311 Estimated Number of Positions: 1 Total Hours of Work per Term: 50 hours Position
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to apply: April 19 Hiring Unit: School of Human Nutrition Course Title and Course Number: Professional Practice Stage 1B - NUTR 209/611 Estimated Number of Positions: 2 Total Hours of Work per Term: 45 hours
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(TB) nutritional interventions in high burden TB countries, and 2) assess the acceptability of nutritional interventions among people with TB (including multidrug-resistant TB), and their household
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: The School of Human Nutrition Centre for Indigenous Peoples' Nutrition and Environment (CINE) Position Overview: Research and document exemplars of Indigenous spaces on Universities, Develop a work plan
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of Bioresource Engineering - Dr. M. Ngadi Position Summary: Finalizing and writing final report on an international project on nutrition sensitive agriculture. Qualifications: Doctor of Philosophy in Food Science
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: Will help with recruitment of research participants, data entry, review educational material with the perspective of somenone living with type 1 diabetes Qualifications: Bachelor of Science in Nutrition
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adults. General Duties • Acts as a nutritional resource person for participants and the research team, • Evaluates and counsels research participants regarding nutritional needs and other aspects of basic
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conditioning, nutrition and team culture. Support and monitor the academic progress and eligibility of the football varsity student-athletes. Participate in the organization of team activities and events