2 food-science positions at McGill University

Event Staff (concessions)

: Athletics and Recreation Position Summary: Under the direction of the immediate supervisor, the incumbent will perform some or all of the listed functions. Key duties include preparing food, handling cash

Event Leader (concessions)

service, maintaining cleanliness, and delivering excellent customer service. KEY RESPONSIBILITIES: (i) Greet customers, answer questions, and ensure a positive experience (ii) Prepare and serve food and