26 food science positions at Johns Hopkins University

  • Johns Hopkins University | Maryland Line, Maryland | about 17 hours ago

    General Description Schedule meetings and reserve rooms, prepare meeting agendas, set up food for meetings , attend meetings, take and distribute meeting notes/minutes; order supplies and food; make

  • Johns Hopkins University | Maryland Line, Maryland | 7 days ago

    activities that are core to CLF’s work in pursuit of its mission. This multifaceted position primarily involves work in support of two CLF program areas – Food Communities & Public Health (FCPH) and Food

  • Johns Hopkins University | Maryland Line, Maryland | 24 days ago

    events including meeting and seminars, e.g ordering food, arranging rooms and audiovisual. Serve as the back-up for other administrative staff.

  • Johns Hopkins University | Maryland Line, Maryland | about 17 hours ago

    of: answering phones, filing and the organization, greeting patrons, ordering supplies, monitors inventory, SAP entries, ordering food/event planning, etc. Responsible for all financial transactions

  • Johns Hopkins University | Maryland Line, Maryland | 15 days ago

    recommendations of other regulatory agencies and resources, such as, Clinical Laboratory Improvement Act (CLIA), Food and Drug Administration (FDA), College of American Pathologists (CAP) and Clinical Laboratory

  • Johns Hopkins University | Maryland Line, Maryland | 14 days ago

    to Department of Social Services for programs such as Food Stamps, TDAP, TCA, Eviction Prevention, and Energy Assistance. Provide education on the disability programs provided by the social Security

  • Johns Hopkins University | Maryland Line, Maryland | 22 days ago

    of food and drinking water in accordance with schedules and detailed instructions. Uses aseptic technique and disease prevention principles in a Class I or Class II biological safety cabinet. Removes

  • Johns Hopkins University | 28 days ago

    daily enrichment for nonhuman primates. Includes rotational creative use of food and physical devices to enrich the physical environment. Collection, maintenance and compliance of written documentation

  • Johns Hopkins University | Maryland Line, Maryland | 8 days ago

    major activities in public health in relation, research, and practice in five focus areas: addiction and overdose; environmental challenges; obesity and the food system; risks to adolescent health; and

  • Johns Hopkins University | 28 days ago

    , MADAP, Medicare, Medical Assistance, Social Security Extra Help, QMB, SPDAP • Refer patients to Department of Social Services for programs such as Food Stamps, TDAP, TCA, Eviction Prevention, and Energy

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