29 food science positions at Johns Hopkins University

  • Johns Hopkins University | Maryland Line, Maryland | 4 days ago

    General Description Primary Purpose: The Johns Hopkins Center for a Livable Future (CLF) is seeking a Research Program Manager for its Food System Policy Program in order to develop, implement, and

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    General Description The Office Coordinator ensures that overall operations, including office systems, technology, equipment, and administrative procedures effectively support the flow of work and

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    individualized, and takes into account the severity of the participant’s obesity, as well as existing medical comorbidities. The assessment considers the adequacy of nutrient intake, pertinent lab data

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    routine travel and hotel arrangements. Organize and schedule meetings, conference calls, seminars and symposiums. Coordinate items such as A/V equipment, food, room reservations, etc. Assist with typing

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    diet and physical activity; healthy food/beverage Lesson topics may include: healthy infant/toddler diet and physical activity; healthy food/beverage availability; complementary feeding and responsive

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    after ~1500 fly stocks every 4 weeks Making fly food each week (~500 vials) purchasing of reagents and equipment as requested by faculty investigator or other lab members performing experiments and

  • Johns Hopkins University | Maryland Line, Maryland | about 1 month ago

    General Description This position will serve as a research coordinator for multiple projects related to childhood obesity, food insecurity, and cardiovascular health including the Intervening in

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    related equipment. Fill animal feeders, bowls and water bottles or other containers with the appropriate types and amounts of food and drinking water in accordance with schedules and detailed instructions

  • Johns Hopkins University | Maryland Line, Maryland | about 2 months ago

    , Environmental Challenges, Obesity and the Food System, Risks to Adolescent Health, and Violence. Additional areas relevant to policy change may also be captured. leader of the Policy Change Workgroup, as

  • Johns Hopkins University | Maryland Line, Maryland | about 11 hours ago

    or for vulnerable populations New approaches for health research and development, such as collaborative R&D and open science arrangements, innovative financing and procurement mechanisms, and novel approaches

Enter an email to receive alerts for food science Jobs