33 food science positions at Johns Hopkins University

  • Johns Hopkins University | Maryland Line, Maryland | 2 days ago

    General Description The Department of Cell Biology is seeking an Administrative Coordinator to work semi-independently to perform routine and non-routine duties. This is a multi-function position

  • Johns Hopkins University | Maryland Line, Maryland | 2 days ago

    General Description Schedule meetings and reserve rooms, prepare meeting agendas, set up food for meetings , attend meetings, take and distribute meeting notes/minutes; order supplies and food; make

  • Johns Hopkins University | Maryland Line, Maryland | 1 day ago

    bedding. Pre-cleans large animal cages for cage wash machinery. De-scales rabbit pans. Prepares clean rodent cages for autoclaving to include food, bedding, water bottles and appropriate covering. Loads

  • Johns Hopkins University | 15 days ago

    related to nutrition in HIV and Tuberculosis. The candidate will work with other faculties and study team on data analysis from both food-frequency questionnaires and 24 hour recalls. This description is a

  • Johns Hopkins University | Maryland Line, Maryland | about 1 month ago

    activities that are core to CLF’s work in pursuit of its mission. This multifaceted position primarily involves work in support of two CLF program areas – Food Communities & Public Health (FCPH) and Food

  • Johns Hopkins University | 13 days ago

    technology, to develop and maintain an events management program. • Support pre-planning, execution and post event wrap up for events and serve as back-up to commencement, high level and Dean's events

  • Johns Hopkins University | Maryland Line, Maryland | 2 days ago

    of complex clinical research studies. This individual provides comprehensive and age appropriate care for children with allergic diseases, primarily asthma but also including food allergy, atopic dermatitis

  • Johns Hopkins University | Maryland Line, Maryland | 1 day ago

    General Description The Financial Manager provides operational leadership to the Johns Hopkins Consortium for Food Allergy Research: Leadership Center, a multi-center, multi-study initiative just

  • Johns Hopkins University | Maryland Line, Maryland | 5 days ago

    reported in a publically-accessible database under Section 801 of the Food and Drug Administration Amendments Act (FDAAA). This database is called ClinicalTrials.gov. Administer program to ensure adherence

  • Johns Hopkins University | Maryland Line, Maryland | about 2 months ago

    events including meeting and seminars, e.g ordering food, arranging rooms and audiovisual. Serve as the back-up for other administrative staff.

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