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, to the extent permitted by the JHU equivalency formula. Continued Minimum Qualifications: Current American Heart Association or American Red Cross CPR certification required. Must maintain current licensure and
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that align with Hopkins Dining's culinary vision. Stay current with culinary trends and incorporate them into the menu offerings. Research ingredients, flavors, and cooking techniques to continuously improve
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employee groups. Quality Assurance/Improvement Monitor compliance with policies and procedures. Monitor current protocols, and develop new protocols if needed, ensuring compliance with university directives
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