36 food science positions at Johns Hopkins University

  • Johns Hopkins University | Maryland Line, Maryland | United States | 3 months ago

    technology in all residential locations is being used as planned and audited as required. Creates, manages and executes the academic and summer operations calendar for residential operations and works with

  • Johns Hopkins University | Maryland Line, Maryland | United States | 14 days ago

    programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations and proper use of necessary kitchen

  • Johns Hopkins University | Maryland Line, Maryland | United States | about 1 month ago

    with the appropriate types and amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II

  • Johns Hopkins University | Maryland Line, Maryland | United States | 3 months ago

    of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper

  • Johns Hopkins University | Maryland Line, Maryland | United States | about 1 month ago

    amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II biological safety cabinet. Remove

  • Johns Hopkins University | Maryland Line, Maryland | United States | 3 days ago

    Ability to work closely with people from diverse cultures and backgrounds. Excellent interpersonal skills. Possess an understanding of food science and how it effects bodies. Attention to detail. Classified

  • Johns Hopkins University | Maryland Line, Maryland | United States | 2 months ago

    : Prepares hot and cold items per recipes and production guidelines for a specific station or area of a food service location. Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures

  • Johns Hopkins University | Maryland Line, Maryland | United States | about 2 months ago

    . Includes rotational creative use of food and physical devices to enrich the physical environment. Collection, maintenance and compliance of written documentation and records. Responsible

  • Johns Hopkins University | Maryland Line, Maryland | United States | about 2 months ago

    We are seeking a CO Nutrition Technician who will be an integral part of the nutrition care team of the ICTR's Research Nutrition Program. This position involves computer nutrient analyses of diets

  • Johns Hopkins University | Maryland Line, Maryland | United States | 2 months ago

    -cleans large animal cages for cage wash machinery. De-scales rabbit pans. Prepares clean rodent cages for autoclaving to include food, bedding, water bottles and appropriate covering. Loads assembled cages

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