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technology in all residential locations is being used as planned and audited as required. Creates, manages and executes the academic and summer operations calendar for residential operations and works with
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programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations and proper use of necessary kitchen
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with the appropriate types and amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II
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of menu signage, training programs, food safety, production and presentation of food, inventory management and cost control, adherence to local, state and national food sanitation regulations, and proper
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amounts of food and drinking water in accordance with schedules and detailed instructions. Use aseptic technique and disease prevention principles in a Class I or Class II biological safety cabinet. Remove
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Ability to work closely with people from diverse cultures and backgrounds. Excellent interpersonal skills. Possess an understanding of food science and how it effects bodies. Attention to detail. Classified
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: Prepares hot and cold items per recipes and production guidelines for a specific station or area of a food service location. Washes, peels, cuts, and seeds vegetables and fruits; weighs and measures
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. Includes rotational creative use of food and physical devices to enrich the physical environment. Collection, maintenance and compliance of written documentation and records. Responsible
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We are seeking a CO Nutrition Technician who will be an integral part of the nutrition care team of the ICTR's Research Nutrition Program. This position involves computer nutrient analyses of diets
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-cleans large animal cages for cage wash machinery. De-scales rabbit pans. Prepares clean rodent cages for autoclaving to include food, bedding, water bottles and appropriate covering. Loads assembled cages