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-000083) is financied by the “PRR - Recovery and Resilience Plan” and by the “NextGenerationEU”. The Grant will have a duration of 12 months, starting on 27/05/2024 (with the possibility of renewal up to a
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topics related to the project's work plan; Specific Requirements Candidates must have one or more of the following technical skills: • experience in developing projects in the area of composite materials
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Contest - Innovative Pilot Projects), in the scientific field: Nutrition, Food and related areas. The present plan has the following main tasks: 1) Nutritional, chemical, and bioactive characterization
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, Industrialization and Commercial Innovation for the Agri-food Sector” (PRR | Notice No. 02/C05-i01/2022; Agenda No.: C644929456-00000040), under the ID&T project “Development of healthier ingredients and bakery
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of the respective institutions: a) Participate in the design, development and execution of research and development projects and related scientific and technical activities; b) Guide the work carried out within
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; - Participating in actions to communicate and disseminate the tools and results. The main goals are: 1) To contribute to increasing the competitiveness, sustainability and innovation of the olive sector, through
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present inthePortuguese Código dos Regimes Contributivos do Sistema Previdencial de Segurança Social. The monthly grant will be paid by bank transfer. Work Plan: 1) Support in the sampling and organization
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the sustainable management of water resources by evaluating the use of treated wastewater in almond groves. Work plan: 1. monitoring the water content in the soil and in the almond trees in the experimental field