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Manager, provides leadership, direction, and supervision to 25-200 staff members engaged in the preparation and delivery of food to the students, faculty, and staff of Indiana University Bloomington. Serves
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of house staff schedules, payrolls, and team training. Assists with budget planning and forecasting for your operation. Manages food service preparation, menus, budgets, and point of sale system. Works with
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Dining & Hospitality catering and retail dining units located at in the Indiana Memorial Union, including The Tudor Room, The Vault, Sugar and Spice, Union Market, and Starbucks. Ensures all food service
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important mission to deliver quality service to our students and faculty. CP&L tasks are important to aid in supplying the IU Dining locations with food and products through our receiving, redistributing, and