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Junior Research Fellow - Development of Novel Food Products with 3D Food Printing (RRP.10.27.20.4/1)
Food Printing area. Mandatory Qualifications Education MSc in Food Technology, Nutrition, Engineering or other related areas Experience Development and characterisation of meat alternatives by 3D
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in Cellular Agriculture will be valued; Knowledge in 3D Food Printing will be valued. Personal Skills “Hands-on” approach together with a high commitment in respecting working deadlines; Problem
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