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are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and faculty maintenance and management, safety, etc. Provide
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compliance with all food, occupational safety rules and regulations and customer service expectations. Ensures high standards are consistently met via the implementation of all HUDS and University quality
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23-Jan-2024 Campus Services 64858BR Position Description Operational Management Lead non-exempt culinary team for a Retail Unit in full compliance with all food, occupational safety rules and
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with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots
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following HACCP procedures Assists with food preparation duties Potwasher/Diswasher: Cleans and sanitizes potwashing/dishwashing area, walls, floors and counters Fills, empties, operates and performs regular
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with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots
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with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots
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organizations Support student organizations with events; negotiate with caterers and vendors, make recommendations for products, food, and activities, assign and coordinate room reservations, AV, and other
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with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots
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with food preparation duties Cleans and sanitizes potwashing/dish area, walls, floors and counters Fills, empties, operates and performs regular maintenance on pot washing machine or manually washes pots