3 food positions at Harvard University

Clinical Instructor, Food Law and Policy Clinic

17-Jun-2024 Harvard Law School 66164BR Job Summary Reporting to the Clinic Faculty Director, and working with clinic staff, the Clinical Instructor (CI) will bring experience and interest in food

Cook, Second

 recipes in the preparation of food. Makes and notifies Chef of corrections to recipes as needed. Leads Culinary Team in the preparation and presentation of catered functions, while working under

Lab Manager

in open source platforms including in R. Processing plant and soil samples for pigment and nutrient analyses using a variety of techniques including high pressure liquid chromatography (HPLC) and other