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to strict food safety and sanitation standards to maintain a clean and safe kitchen environment. Teamwork: Collaborating with other kitchen staff, servers, and management to provide a seamless dining
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- (Essential) 5% - Maintaining a clean laboratory environment - (Essential) 5% - Performing inventory activities of needed laboratory supplies - (Essential) 5% - Other duties that may arise during
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be responsible for creating a welcoming and professional environment for all students and visiting faculty/staff, as well as for providing basic administrative tasks such as filing, phone management
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