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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | about 1 month ago

olives fermentation and identification of important genetic mechanisms for fermentation of plant products and health. FAIROmics project:The FAIROmics initiative, an interdisciplinary research programme

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