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FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

Department of Food & Nutritional Sciences, University of Reading | United Kingdom | 2 months ago

: United Kingdom.Address: Department of Food & Nutritional Sciences, University of Reading, Reading RG6 6AD, UK.Please note that this PhD position will lead to the award of a double diploma after the

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