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Position Details Position Information Position Title Student Food Bank Assistant (Part Time, Temporary Hourly, Non-Benefited) Classification Title Temporary PT Hourly Hourly rate, Stipend, or Load
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assigned to one or several functions as follow: 1. Procurement/Purchasing Room 2. Retail/Public Service areas including all or any of the following: CCI Friday Bakery Kiosk CCI Food Truck Elevation
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, department supervisors, students, traffic control, the Department of Motor Vehicles, instructional departments, cashiers, food services personnel, and printing and mail services personnel. Ability to use
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and is responsible for details related to vehicles, gas cards and food purchases for the team. Communicates contest results post-game to the Assistant Director of Club Sports. Performs other duties as
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-in and stage set-up, food and beverage for check-in activities, ordering communication equipment, organizing and setting up check-in on day of commencement and assisting where required for check-in and
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duties include: keeping monitors, computers, tabletops, and seats clean; preventing the consumption of food and drink at computer workstations and ensuring the safety and security of students using the lab
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-in and stage set-up, food and beverage for check-in activities, ordering communication equipment, organizing and setting up check-in on day of commencement and assisting where required for check-in and
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to the supplemental question presented during the application process. Preferred Qualifications American Culinary Federation Certification Teaching experience in postsecondary education ServSafe Certified Oregon Food
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, leadership/supervision skill development, food and supply cost management, customer service, law, and management. Teaching assignments may include courses taught during the day and/or evening, and weekends