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indicate how they qualify under equivalency by responding to the supplemental question presented during the application process. Preferred Qualifications Continuing education or courses in a related field
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Committee meetings with scheduling, invitation management via Constant Contact, agenda creation, recording minutes and accreditation record management. Process student evaluations at the end of each term
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Remote Work Eligible? Yes but no COCC position is fully remote. Hybrid/Remote possibilities to be determined by the supervisor/department and discussed during interview process. Exceptional COCC Benefits
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presented during the application process. Preferred Qualifications Education: Bachelor’s degree, or higher, in Baking and Pastry Arts, or closely related field. Experience: Professional certification, skills