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cultural backgrounds and other aspects of human diversity Must be well-organized, self-motivated, and dependable Possess well-developed verbal skills are required to present and exchange technical or complex
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relating to the CCI Bakery Kiosk and Elevation Restaurant Patisserie courses. Act as a liaison between CCI, COCC, employers and the community in regards to baking and pastry related education, consultation
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other classes protected under federal and state statutes in any education program, activities or employment. Persons with questions about this statement should contact Human Resources at 541.383.7216
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and state statutes in any education program, activities or employment. Persons with questions about this statement should contact Human Resources at 541.383.7216 or the Vice President for Student