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endowment in excess of $3.5 billion. Job Description Second Cook/Sous Chef Basic Function and Responsibility Under direction, prepares and cooks large quantities of food as assigned for high volume dining
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high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary. Characteristic Duties -Supervise and monitor assigned work of second cooks, cooks helpers
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for education. NRA ServSafe certification and MRA allergen training required. Experience: Minimum of 1 year experience in a large volume food operation. Skills: Must be able to read and write English. Must be
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. Need to work effectively in a high volume and fast-paced environment with diverse staff. Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a
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. Additional relevant experience may substitute for education. NRA ServSafe certification and MRA allergen training required. Experience: Minimum of 1 year experience in a large volume food operation. Skills
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in a large volume food operation. Skills: Must be able to read and write English. Must be able to work effectively in a fast-paced operation with a diverse staff. Must have outstanding human relations
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, faculty, and staff clientele in high volume and fast-paced environment. Must have outstanding communication, human relations, and interpersonal skills and be able to coordinate and gain the cooperation of a
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operations with annual sales volume of approximately $3.5 million or greater. Execute annual budgeting and ongoing cost and revenue control, supervision of a management/ chef team, full-time employees, and a
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, basketball floor and various function setup and breakdown. The Athletic Maintenance Department supports many University events including, but not limited to; commencement, Masses, tailgating events, alumni
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volume of requests for the Faculty Director’s duties, responsibilities, external activities, and general tasks, and for managing a calendar that accurately reflects the Director’s priorities, schedule